Keto Cheez-Its Recipe Update
Today, a genius hack to update my Keto Cheez-Its Copycat recipe! These taste just like the store bought crackers but are suitable for Keto, Carnivore, and PMSF diets and fasts!
Keto Cheez-It Crackers
12 slices Gouda pre-sliced cheese
Coarse Sea Salt or Himalayan Salt to taste
Paprika to Taste
Serves 6
First age the cheese. Place four slices of cheese on a paper towel (or you can use clean absorbent cloth towels) as shown, layer with another paper towel, and repeat until you've used all the cheese slices. Cover with a paper towel and leave at room temperature for three days. (Or just put the Gouda slices on parchment paper and dry for 9 hours at 125 degrees.)
12 slices Gouda pre-sliced cheese
Coarse Sea Salt or Himalayan Salt to taste
Paprika to Taste
Serves 6
First age the cheese. Place four slices of cheese on a paper towel (or you can use clean absorbent cloth towels) as shown, layer with another paper towel, and repeat until you've used all the cheese slices. Cover with a paper towel and leave at room temperature for three days. (Or just put the Gouda slices on parchment paper and dry for 9 hours at 125 degrees.)
On the third or fourth day, or after using the dehydrator, cut the cheese slices into quarters. Place on a parchment paper-lined baking sheet so the pieces aren't touching each other. Sprinkle with coarse salt and paprika. Bake at 300 degrees for 30 minutes until the cheese begins to brown. For maximum crunchiness, blot the crackers with a towel to remove any excess oil and store in a covered container at room temperature.
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